Grilled alaska salmon burgers

  • Number of Servings: 4
Ingredients
1 Canned pink salmon3/4 c Plain bread crumbs3 Egg whites1.5 t Dijon mustard2 T Lemon juice
Directions
Sautee until brown

Serving Size: Makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user PAIGESCHU1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 254.0
  • Total Fat: 8.1 g
  • Cholesterol: 62.4 mg
  • Sodium: 325.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.3 g

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