Grilled alaska salmon burgers
- Number of Servings: 4
Ingredients
Directions
1 Canned pink salmon3/4 c Plain bread crumbs3 Egg whites1.5 t Dijon mustard2 T Lemon juice
Sautee until brown
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user PAIGESCHU1.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user PAIGESCHU1.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 8.1 g
- Cholesterol: 62.4 mg
- Sodium: 325.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 28.3 g
Member Reviews