Easy Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box low sodium Chicken Broth2 cups water10 oz. frozen mixed vegetables.5 cup brown rice.5 cup chopped onion2 tsp italian seasoning4 oz. cooked chicken breast
Add all ingredients to a large pot and bring to a boil.
Reduce heat to low.
Simmer for about 4 1/2 hours until all vegetables are tender.
Serve and enjoy!
Serving Size: makes 8 healthy servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPPYSPROGRESS.
Reduce heat to low.
Simmer for about 4 1/2 hours until all vegetables are tender.
Serve and enjoy!
Serving Size: makes 8 healthy servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPPYSPROGRESS.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 0.4 g
- Cholesterol: 6.9 mg
- Sodium: 82.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.9 g
- Protein: 5.5 g
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