Italian Chicken Pasta
(62)
  • Number of Servings: 8
Ingredients
1 lb boneless, skinless chicken breast, cubed1 can cream of chicken soup8 oz package low-fat cream cheese1 cup 1% milk1 pkg dry Italian Dressing Mix16 oz cooked pasta (your choice)**can add steamed veggies if desired as well
Directions
Cook chicken in non-stick skillet until no longer pink. Set aside.
In small saucepan (or microwave) soften cream cheese slightly.
Add the soup and dressing mix, stirring and heating until blended and smooth.
Add milk if needed to thin sauce.
Toss cooked pasta with chicken and sauce (and veggies if desired).
Serve and enjoy.


Number of Servings: 8

Recipe submitted by SparkPeople user {AMYAMY}.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 389.0
  • Total Fat: 9.4 g
  • Cholesterol: 73.9 mg
  • Sodium: 416.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.4 g

Member Reviews
  • LYNJQUILTS
     Very good & filling! However, the stats seem to be off (I noticed that Sparkpeople says 2oz of pasta is only 74 calories when in reality it is usually about 200). I made it with whole wheat pasta and nonfat milk and my stats were 355 calories, 41 carbs, 8 g fat and 27 g protein - 7/9/07
  • SLIMKIM2B
     I used 98% fat free cream of mushroom soup and fat free cream cheee. Doubled the sauce and added a ton of mushrooms, broccoli, and red peppers. I got 12 hearty 1-1/4 cup servings. The sauce was a little thick, next time I will cut the amount of cream cheese in half. - 7/14/10
  • MDUDEK
     I used 2 tsp. of zesting italian dressing instead of the dry italian dressing mix, and added 1/4 c. each of sauted sweet white onion and green pepper. I also added 1 tsp. of dry red chili peppers. Italian chicken with a kick. - 9/21/08
  • TISHTISHX
     This works great in the slow cooker. Just toss everything in, set on low, out the door you go. When you get home, dinner is done and the house smells delicious! Thanks. - 3/9/11
  • DCBOHART
     Yum! I made it with homemade cream of mushroom soup (easy to make a big batch and freeze it for when you need it) and since I didn't have an Italian dressing mix, just used herbs d'provence instead. Added carrots, green beans and peas, and served over No Yolk noodles. A hit! - 7/14/09
  • TLOV98
     This pasta was great! I used Ronzoni SmartTaste Rotini, low fat, low sodium soup and fat free cream cheese! I refigured the calories that way at 318/serving. Great taste for the count! - 9/21/08
  • REDROBIN47
     Sounds good. Will try it. - 1/15/21
  • CD2693807
     sounds yummy
    - 8/30/20
  • TOMATOCAFEGAL
     Interesting mix and it works! Yum - 8/15/20
  • BONNIE1552
     Yummy! - 7/24/20
  • NASFKAB
     used my home made soup - 4/14/20
  • SUSANBEAMON
     Very good, but I likely won't make it again. I'm trying to stay away from things like cream cheese. - 1/30/20
  • CHERYLHURT
     Slow cooker! - 8/18/19
  • DAIZYSTARLITE
     yummy - 4/28/19
  • CHERIRIDDELL
     nice - 4/19/19
  • FISHGUT3
     thanks - 12/29/18
  • SRIVERS1
     this was really good & the family really enjoyed it. - 11/27/18
  • HOLLYM48
     Love this Italian chicken pasta recipe! Delicious! - 12/29/17
  • SHELLIGIRLYGIRL
     Amazing! Everybody in my family loved it, except my picky 15 year old son, which is pretty typical. I absolutely loved the flavor. Will be adding this to my favorites for sure! Thx - 9/27/16
  • FGESCHWI
     I made this for my parents and myself. My mom is an excellent cook, and she is very picky when it comes to new stuff.... She loved it! We all did! I loved how the sauce was sticking to the penne. I added some steamed veggies, which made it look really colorful and yummy.I am sure kids would love it! - 6/24/13
  • CJYOUCANDOIT
     My family loves this recipe. I did use skim milk to thin the sauce and it was good and creamy. I also added chopped onion and chopped garlic. I just have to add those to most of my recipes. Thanks for sharing. It was wonderful! - 10/16/12
  • DWISEMAN1
     I made this last night and it was fab. Very quick and very tasty. I added some mushrooms & leeks to the chicken while it cooked and threw in loads of steamed veg. Will be making this many times. - 8/16/12
  • HANNUSCH5
     I made this for dinner tonight and all three of my kids LOVED it! I used fat free cream cheese and added a little water to thin the sauce - with steamed broccoli & green beans from our garden it was the perfect fast, healthy dinner. - 4/23/12
  • BIKRGRANMA
     I made this tonight with spinach pasta, ff cream cheese and 98% ff cream of chicken soup. Shredded precooked chicken from another meal and leftover cauliuflower and broccoli. Was very good and my husband loved it. - 8/18/11
  • CD9949282
     This sounds so good! I can't wait to try this one out! :D - 6/26/11



© 2025 SparkPeople, Inc. - Terms - Privacy