Brussels Sprouts with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Brussels sprouts, cut in half4 slices bacon 2 tbsp sliced almonds salt red pepper flakes garlic powder
Cook bacon in large skillet over medium-heat until crispy. Discard all but one tablespoon of fat.
Add brussels sprouts and cook for 10-15 minutes. Add salt, pepper flakes, garlic. Add almonds and bacon. Serve warm or at room-temperature.
Serving Size: makes 4 servings
Add brussels sprouts and cook for 10-15 minutes. Add salt, pepper flakes, garlic. Add almonds and bacon. Serve warm or at room-temperature.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 5.3 g
- Cholesterol: 7.5 mg
- Sodium: 158.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.6 g
- Protein: 7.8 g
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