peanut butter bars (liek reeses peanut butter cups)

Name: peanut butter bars (liek reeses peanut butter cups) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: In a bowl Mix; -2 cups of creamy peanut butter; -2 tbsp of canola (or vegetable) oil; Slowly add the powder sugar (1.5 cups) mix till smooth.; Grind the oats to a fine flour texure (I use my magic bullet for this) add this in. As you get towards the end of it you may need to work it in with your hands. It should get to be alot like thick cookie dough it should hold it's shape but not crumple apart. You should taste it here and make sure it is sweet enough but still nutty enough.; Press mixture into 8x8 pan or to your desired thickness. Melt chocolate chips then mix in a tbsp of peanut butter (this will help keep the chocolate from cracking as you cut it) and spread over top of mixture. store in a cool place I enjoy them best when they are kept in the refridgerator. Cut into 24 peices and enjoy.

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

In a bowl Mix -2 cups of creamy peanut butter-2 tbsp of canola (or vegetable) oilSlowly add the powder sugar (1.5 cups) mix till smooth.Grind the oats to a fine flour texure (I use my magic bullet for this) add this in. As you get towards the end of it you may need to work it in with your hands. It should get to be alot like thick cookie dough, it should hold it's shape but not crumple apart. You should taste it here and make sure it is sweet enough but still nutty enough.Press mixture into 8x8 pan or to your desired thickness. Melt chocolate chips then mix in a tbsp of peanut butter (this will help keep the chocolate from cracking as you cut it) and spread over top of mixture. store in a cool place, I enjoy them best when they are kept in the refridgerator. Cut into 24 peices and enjoy.

Directions

none

Serving Size: makes 24 peices (size depends on thickness)

Number of Servings: 24

Recipe submitted by SparkPeople user AMYNCU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 241.8
Total Fat: 15.2 g
Cholesterol: 0.0 mg
Sodium: 104.5 mg
Total Carbs: 29.1 g
Dietary Fiber: 3.8 g
Protein: 7.1 g

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