Roasted Sweet Potatoes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
- 4 medium sweet potatoes, peeled and cubed- 2 medium sweet onions, cubed- 2 tablespoons extra-virgin olive oil- 3/4 teaspoon garlic-pepper- salt
- Combine all ingredients in a 13 x 9-inch baking dish
- Toss to coat
- Bake at 425 degrees until potatoes are tender (approx. 45mins - 1hr), stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user CATZ2001.
- Toss to coat
- Bake at 425 degrees until potatoes are tender (approx. 45mins - 1hr), stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user CATZ2001.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g