Chopped roast beef sandwich spread
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
One full can fully cooked roast beef4 tablespoons of light mayo1/2 cup fresh salsa1/2 cup dill pickle relish
Chop roast beef
Add the rest of the ingredients and mix well
Use on bread for sandwich or on crackers for snack
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CIRCEP.
Add the rest of the ingredients and mix well
Use on bread for sandwich or on crackers for snack
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CIRCEP.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 6.2 g
- Cholesterol: 30.3 mg
- Sodium: 758.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.9 g
- Protein: 9.6 g