Pamela's Gluten Free Corn Muffins

Name: Pamela''s Gluten Free Corn Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Pamela's Baking Mix-Gluten Free Flour; Yellow Cornmeal; Splenda; Salt; Egg Substitute; Silk Soy milk; Earth Balance Soy Margarine Spread

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Pamela's Baking Mix-Gluten Free FlourYellow CornmealSplendaSaltEgg SubstituteSilk Soy milkEarth Balance Soy Margarine Spread

Directions

Preheat oven to 375 degrees. Mix ingredients.
Pour into muffin tins sprayed with Pam spray.

Serving Size: 12 small muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ROSIEBEEME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 2.5 g
Cholesterol: 0.1 mg
Sodium: 149.6 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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