Easy Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 tbsp minced onion 2 serving 1 Organic Egg 3 serving Bread-Ezekiel Low Sodium Bread 24 oz Ground beef, lean 16 oz Ground Pork 4 tbsp Heavy Whipping Cream
Preheat oven to 350 F. In a large bowl combine eggs, beef, pork, bread that's been chopped into pieces, & minced onion. Once it's mixed add the cream and form a loaf. Spray a 9" square baking dish and place the loaf in it. Cover it with water and bake for 2 hours.
Serving Size: Makes 6 Servings
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 468.7
- Total Fat: 33.4 g
- Cholesterol: 181.1 mg
- Sodium: 119.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.1 g
- Protein: 32.8 g
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