Potato and Mixed Vegetable Casserole

Name: Potato and Mixed Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 medium potatoes; 1 cup mushrooms; 1can corn; 2 medium onions; 1 clove garlic; 1TBSP olive oil to grease the casserole dish; 1 cup sour cream; 1/4 cup cream; 1/4cup water (this makes the cream); 7oz prosciutto; 7oz cheese; salt & pepper; 1 tsp ground nutmet

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 medium potatoes1 cup mushrooms1can corn2 medium onions1 clove garlic1TBSP olive oil to grease the casserole dish1 cup sour cream1/4 cup cream1/4cup water (this makes the cream)7oz prosciutto7oz cheese salt & pepper1 tsp ground nutmet

Directions

Peel, wash and cook potatoes until not quite done. Let5 cool and cut in slices and 1/4" thick. Clean and chop mushrooms, peel and cut onions into rings. Peel garlic clove, cut in halves and rub the bottom and the rim of the casserole with the cut surfaces of the garlic. Add the olive oile and grease casserole bottom and rim. Cover casserole bottome with the pot5ato slices. Top potatoes evenly with mushrooms, onion rings, corn and prosciutto. In a bow combine sour cream cream, salt, pepper and nutmeg. Stir well. Pour over casserole. Cover with the cheese and bake in preheated oven at 180 F for about 40 mins until golden brown.

Serving Size: makes 4 good slices

Number of Servings: 4

Recipe submitted by SparkPeople user AVAROSE12.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 657.7
Total Fat: 45.0 g
Cholesterol: 123.6 mg
Sodium: 1,749.5 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.2 g
Protein: 29.2 g

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