Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: Oats Bananas Splenda Egg Whites Low-fat Greek Yogurt

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

Oats, Bananas, Splenda, Egg Whites, Low-fat Greek Yogurt

Directions

Mix ingredients until smooth in blender. Pour into a 12-muffin pan that has been sprayed with Pam. Bake at 400 degrees for 20-25 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user OSU4678.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,184.8
Total Fat: 13.9 g
Cholesterol: 0.0 mg
Sodium: 1,621.1 mg
Total Carbs: 354.9 g
Dietary Fiber: 47.7 g
Protein: 62.7 g

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