Banana Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Oats, Bananas, Splenda, Egg Whites, Low-fat Greek Yogurt
Mix ingredients until smooth in blender. Pour into a 12-muffin pan that has been sprayed with Pam. Bake at 400 degrees for 20-25 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user OSU4678.
Serving Size: Makes 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user OSU4678.
Nutritional Info Amount Per Serving
- Calories: 1,184.8
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,621.1 mg
- Total Carbs: 354.9 g
- Dietary Fiber: 47.7 g
- Protein: 62.7 g
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