LoCarb Salmon Patty
- Number of Servings: 8
Ingredients
Directions
1 Can Salmon2 beaten eggsCrushed Pork Rinds(about 10)
Do not drain salmon, remove bones.
Mix in eggs and pork rinds, adding more crushed rinds if needed.
Shape into 8 patties.
Fry in olive oil both sides about 5 min. on each side.
Serving Size: Maks 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user KDOTDAD.
Mix in eggs and pork rinds, adding more crushed rinds if needed.
Shape into 8 patties.
Fry in olive oil both sides about 5 min. on each side.
Serving Size: Maks 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user KDOTDAD.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 6.9 g
- Cholesterol: 85.6 mg
- Sodium: 249.2 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 16.9 g
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