Carrot Cake Pancakes 2

Name: Carrot Cake Pancakes 2 Recipe
Yield: 16
Ingredients: carrots flour egg cinnamon ginger nutmeg vanilla salt brown sugar

(1)

Number of Servings: 16

Ingredients

carrots, flour, egg, cinnamon, ginger, nutmeg, vanilla, salt, brown sugar

Directions

Serving Size: makes 16 3-4 inch pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user NANDARON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 60.0
Total Fat: 1.4 g
Cholesterol: 11.9 mg
Sodium: 209.4 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

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