tofu apple dip

  • Number of Servings: 5
Ingredients
1/2 cup silken tofu1/2 cup low fat cottage cheese3 tablespoons creamy peanut butter1 tablespoon honey1 teaspoon vanilla extract3 large apples
Directions
blend first 5 ingredients in blender
dip apples in dip


Serving Size: 4 tbsp

Number of Servings: 5

Recipe submitted by SparkPeople user ARHAMMOND.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 125.8
  • Total Fat: 4.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 215.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.9 g

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