Banana Crumb Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 C all-pupose flour1 tsp baking soda1 tsp baking powder1/2 tsp salt3 medium bananas, mashed3/4 C white sugar 1 egg, lightly beaten 1/3 C butter, meltedTOPPING 1/3 C brown sugar, packed2 Tbsp flour1/8 tsp cinnamon1 Tbsp butter
1. Preheat oven to 375 lightly grease 12 muffin cups or line with muffin papers
2. In large bowl, combine flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana combo into the flour combo just until moistened. Spoon batter into muffin cups.
3. In small bowl combine brown sugar, 2 tbsp flour and cinnamon. Cut 1 Tbsp butter int until it resembles coarse cornmeal. Sprinkle over muffins
4. Bake for 18-20 minutes until toothpick comes out clean
Number of Servings: 12
Recipe submitted by SparkPeople user MOMRITZ.
2. In large bowl, combine flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana combo into the flour combo just until moistened. Spoon batter into muffin cups.
3. In small bowl combine brown sugar, 2 tbsp flour and cinnamon. Cut 1 Tbsp butter int until it resembles coarse cornmeal. Sprinkle over muffins
4. Bake for 18-20 minutes until toothpick comes out clean
Number of Servings: 12
Recipe submitted by SparkPeople user MOMRITZ.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 6.3 g
- Cholesterol: 33.2 mg
- Sodium: 250.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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