Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
potatoesmayo (light mayo)celeryonionsgreen pepperolive oil vinegar salt & pepper to taste
peel, cut and boil potatoes until tender but not too tender. FINELY Chop celery, onions and green peppers.
drain potatoes and let cool. once cool, mix all ingredients together with the Mayo, add salt and pepper to taste
Serving Size: Makeks 8, 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLAPPYKIN.
drain potatoes and let cool. once cool, mix all ingredients together with the Mayo, add salt and pepper to taste
Serving Size: Makeks 8, 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLAPPYKIN.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 7.1 g
- Cholesterol: 132.5 mg
- Sodium: 157.4 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 5.4 g
- Protein: 8.8 g
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