Salsa Egg Cups

Name: Salsa Egg Cups Recipe
Yield: 6
Ingredients: 12 large eggs; 6 T fresh salsa

Number of Servings: 6

Ingredients

12 large eggs6 T fresh salsa

Directions

Preheat oven to 350.
Spray muffin tin with cooking spray.
Mix eggs & salsa.
distribute evenly among the 12 spaces
Bake for 25 minutes.

Can be reheated for on the go breakfasts

Serving Size: 12 egg cups (6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAELK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 144.5
Total Fat: 10.0 g
Cholesterol: 370.0 mg
Sodium: 209.4 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.3 g
Protein: 12.6 g

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