Turkey Sausage Patties (low Sodium)

Name: Turkey Sausage Patties (low Sodium) Recipe
Yield: 8
Ingredients: 16 oz ground lean turkey; 2 Tbsp water; 1 med egg; 1/4 tsp pepper; 1/4 tsp crushed basil; 1/4 tsp sage; 1/4 tsp dried oregano; 1/8 tsp ground allspice; 1/8 tsp ground nutmeg; 1/8 tsp dried dillweed; 1/8 tsp garlic powder; 1/8 tsp chili powder

Number of Servings: 8

Ingredients

16 oz ground lean turkey2 Tbsp water1 med egg1/4 tsp pepper1/4 tsp crushed basil1/4 tsp sage1/4 tsp dried oregano1/8 tsp ground allspice1/8 tsp ground nutmeg1/8 tsp dried dillweed1/8 tsp garlic powder1/8 tsp chili powder

Directions

Combine all ingredients and shape into 8 patties. Broil 2 to 4 inch from heat about 5 minutes. Turn, broil till patties are no longer pink in the center.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IMA100.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 89.2
Total Fat: 4.6 g
Cholesterol: 60.4 mg
Sodium: 50.9 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.2 g
Protein: 11.7 g

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