Kate's Oil and Vinegar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
.25 cup red wine vinegar.50 cup olive or grapeseed oil 3 cloves garlic crushed 1 tbps dijon mustard Parsley and or other herbs Salt and pepper to taste
Mix together and toss with salad or other vegetables
Serving Size:�10 1 tbps servings
Serving Size:�10 1 tbps servings
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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