Haystack cookies with peanut butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Butter, salted, .5 cup(remove)Peanut Butter, smooth style, 1 cup(remove)Brown Sugar, 1 cup, unpacked(remove)Brown Sugar, 1 cup, packed(remove)Cocoa, dry powder, unsweetened, 5 tbsp(remove)Vanilla Extract, 1 tsp(remove)Milk, nonfat, 1 cup(remove)Instant, Quick, and Regular Oats Cereal, 4.5 cup, dry, yields(remove)**Flax Seed Meal (ground flax), 6 tbsp(remove)
Bring to boil first seven ingredients in a sauce pan. After it bubbles for 2-3 minutes remove from heat.
Add oatmeal and flax seed meal and stir.
Drop by spoonfuls onto wax paper and let cool.
Enjoy at once!
Serving Size: makes about 20 large cookies (tablespoon size)
Number of Servings: 21
Recipe submitted by SparkPeople user BIKERMOMMY.
Add oatmeal and flax seed meal and stir.
Drop by spoonfuls onto wax paper and let cool.
Enjoy at once!
Serving Size: makes about 20 large cookies (tablespoon size)
Number of Servings: 21
Recipe submitted by SparkPeople user BIKERMOMMY.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 10.9 g
- Cholesterol: 11.9 mg
- Sodium: 269.2 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.6 g
- Protein: 6.1 g
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