wendy's pineapple salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Pineapple, fresh, 2 cup, diced Beans, black, 2 cans drained and rinsed*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" dicedOnions, raw, 1 cup, chopped fresh Cilantro, raw, 4 tbsp or 1/4 cup chopped*Tomatoes, red, ripe, canned, with green chilies, 2 cans (Jalapeno Peppers, 4 , seeded and dicedPepper, red 4 tbsp or to tasteOrange Juice, 1 cup ground cumin seed 4 tbsp
In a large bowl combine all ingrediants , makeing sure that all are diced well..when adding tomatoes add juice and all to mixture,add orange juice, and salt and pepper to taste..place in sealed container..and let marinate in refrigerator over night..best served cold
Serving Size: makes about 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user WMCCARTNEY06.
Serving Size: makes about 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user WMCCARTNEY06.
Nutritional Info Amount Per Serving
- Calories: 45.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 83.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
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