Roast tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CASEYJE1.
Toamatoes ripe 1Kg, veg stock cubefresh basilgarlic cloves x 3
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CASEYJE1.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 147.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
Member Reviews