Roast tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Toamatoes ripe 1Kg, veg stock cubefresh basilgarlic cloves x 3
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CASEYJE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

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