Shrimp Florentine Pasta
- Number of Servings: 4
Ingredients
8 oz uncooked fettuccine2 Tbs butter1 lb large shrimp, peeled and deveined1 Tbs chopped garlic1 tsp crushed red pepper1 Tbs fresh lemon juice1/2 tsp salt1/2 black pepper1 (10 oz) package fresh babby spinach
Cook pasta according to package directions, omitting salt and fat. Drain well; set aside, and keep warm.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally.
Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine.
Serve immediately.
Serving Size: 4 1 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EZMYCOE.
Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally.
Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine.
Serve immediately.
Serving Size: 4 1 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EZMYCOE.
Nutritional Info Amount Per Serving
- Calories: 374.0
- Total Fat: 8.3 g
- Cholesterol: 236.5 mg
- Sodium: 466.6 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 7.7 g
- Protein: 35.0 g
Member Reviews
-
TIGERBABY73
It's interesting that SP calculates the calories as being less than the magazine does. (by 30 so it's not a huge deal) I add bout a cup of chopped mushrooms and a can of diced tomatoes (Drained so it's not too soupy) It's a great dish, I love it! - 7/11/12
Reply from EZMYCOE (1/5/13)
I've added your suggestions and started making it without the pasta. I love this dish!