Very Moist Banana Bread w/Blueberries

Name: Very Moist Banana Bread w/Blueberries Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 32
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 3 c. mashed ripe bananas (about 9 medium); 1 c. whole-wheat flour; 1-1/2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 c. blueberries

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 32

Ingredients

1 c. butter2 c. sugar4 eggs3 c. mashed ripe bananas (about 9 medium)1 c. whole-wheat flour1-1/2 c. all-purpose flour2 tsp. baking soda2 tsp. baking powder1 tsp. salt1 tsp. cinnamon1 c. blueberries

Directions

Cream butter and sugar. Add eggs one at a time. Fold in bananas (and nuts, if adding) into cream mixture. Mix dry ingredients. Reserve 1 tbsp. of dry ingredients and toss with blueberries. Sift remaining dry ingredients into banana mixture. Gently stir in blueberries. Pour into two greased and floured loaf pans. Bake in at 325 for about 45 minutes.

Serving Size: Makes 2 loaves, approx. 16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user MLINDQUIS.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving