Peanut Butter Chocolate Chip Cookies w/Splenda

Name: Peanut Butter Chocolate Chip Cookies w/Splenda Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32
Ingredients: 1 1/2 cups flour; 1 tsp baking soda; 1 cup light butter with canola oil; 1/2 cup smooth peanut butter; 1 tsp vanilla; 1 egg; 1/2 cup splenda; 1/2 cup packed brown sugar; 11.5 oz bag of milk chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 32

Ingredients

1 1/2 cups flour1 tsp baking soda1 cup light butter with canola oil1/2 cup smooth peanut butter1 tsp vanilla1 egg1/2 cup splenda1/2 cup packed brown sugar11.5 oz bag of milk chocolate chips

Directions

Blend butter and peanut butter. Add in the splenda, brown sugar, egg and vanilla. Mix in the flour and baking soda. Allow to sit a moment, then add in the chocolate chips. Drop by heaping teaspoons onto cookie sheet and flatten with a fork. Bake in a 375 degree oven about 10 minutes.

Serving Size: Makes 32 servings of 1 cookie

Number of Servings: 32

Recipe submitted by SparkPeople user MINTHESCRAPPER.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 8.5 g
Cholesterol: 15.1 mg
Sodium: 107.7 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.4 g
Protein: 2.0 g

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