All American Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
red potatoes, 3 lbs. (about 18 small) *Grade A Extra Large White Eggs, 5 hardboiled.Celery, raw, 3 stalk, medium (7-1/2" - 8" long) chopped*onion, red - raw 1/4 cup Vinegar, Red Wine , 1/2 cup*Hellman's Real Mayonnaise, 1 Cup*Grey Poupon Dijon Mustard, 2 Tbs.Salt, 1 tspPepper, black, 1 tsp
Cut potatoes in half and cover with water (do not peel). Boil until tender (about 20 minutes). Remove from heat, strain and let cool to room temp. Meanwhile cook eggs. Once potatoes are cool, cut into 1/4 dice or slightly larger if you prefer. Pour Red Wine vinegar over potatoes, sprinkle with salt and pepper and toss to coat. Refrigerate for 10 minutes. Add Chopped celery, onions, eggs. Mix mayo with dijon mustard and add to salad. toss to coat.
Serving Size: Makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user NONSPURIOUS.
Serving Size: Makes 24 half cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user NONSPURIOUS.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 8.2 g
- Cholesterol: 55.9 mg
- Sodium: 202.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g