Fajita burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb flank steak, marinated for fajitas. (Marinade: 1/4 light olive oil, 2 chipotle chiles (remove seeds if you like it less hot, 1-1/2 tsp salt, 6 green onion, chopped, 6 cloves of garlic. Blend this all together, poke holes in the meat, and put it and meat in a plastic bag from 1-4 hours.)1 red bell pepper, cut in half1 green bell, cut in half1 yellow or orange bell, cut in half1 sweet onion, cut into 1/2 rounds1 avocadorice pilaf with onion and green bell peppercooked black beans5-6 11" flour tortillassour cream
After marinating, grill the peppers, onion, and flank steak until done. (Steak should be 125-140 degrees F when done) Slice meat, bell peppers and assemble burrito: 3 oz meat, 3 strips of each bell pepper, 1/4 avocado, 1/4 C rice pilaf, 1/4 C black beans, onion to taste, 1 T sour cream. Roll up tortilla and enjoy!
Serving Size: Makes 5 or 6 burritos
Number of Servings: 1
Recipe submitted by SparkPeople user ANGE99.
Serving Size: Makes 5 or 6 burritos
Number of Servings: 1
Recipe submitted by SparkPeople user ANGE99.
Nutritional Info Amount Per Serving
- Calories: 657.9
- Total Fat: 26.8 g
- Cholesterol: 48.4 mg
- Sodium: 657.5 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 8.2 g
- Protein: 31.3 g
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