Carba-Nada Baked Pasta with Chicken and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bag (10 oz) Carba-Nada Egg Fettuccini1 lb skinless chicken thighs, cut into 1" cubes1 T. EVOO1.5 cups chicken broth.75 cups shredded gruyere or swiss cheese2 cups fresh mushrooms, sliced
In large non-stick skillet, saute chicken in olive oil until brown on all sides. Season w/ salt and pepper, to taste.
Cook pasta in boiling water for just 2 minutes. Pasta will continue to cook in the oven.
Place pasta in greased casserole dish. Top with chicken, then mushrooms. Pour broth over all then sprinkle with cheese.
Bake at 350-degrees for 30 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RKINAZ.
Cook pasta in boiling water for just 2 minutes. Pasta will continue to cook in the oven.
Place pasta in greased casserole dish. Top with chicken, then mushrooms. Pour broth over all then sprinkle with cheese.
Bake at 350-degrees for 30 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RKINAZ.
Nutritional Info Amount Per Serving
- Calories: 402.7
- Total Fat: 15.0 g
- Cholesterol: 95.7 mg
- Sodium: 503.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 7.9 g
- Protein: 39.4 g
Member Reviews