salmon with greek marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb salmon1 Tbsp coriander powder1 Tbsp Cumin ,ground4 Tsp garam Masala1 Tbsp Ginger ground 2 garlic cloves finely chopped2 Tbsp olive oil 2 Tbsp fat free greeek yogurt
Directions
mix all ingredients , marinade salmon in mixture for 15 minutes , then grill salmon until done .
serve with veggies , rice , raita.

Serving Size: makes 5 serv. @ 3 oz each.

Number of Servings: 5

Recipe submitted by SparkPeople user INGMARIE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 231.8
  • Total Fat: 13.3 g
  • Cholesterol: 64.9 mg
  • Sodium: 64.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.2 g

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