Chicken N Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Pinto Beans - 1 can drained/rinsedStewed Tomatoes - 2 cansOnion - 1/2 cup choppedChili Powder - 1 TBSPMushrooms - 1/2 cup choppedChicken Breast - 1/2 breast cut into pieces
Saute chicken in stick free pan until done
Mix remaining ingredients and cook on low for 90 minutes. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JJHALLUM.
Mix remaining ingredients and cook on low for 90 minutes. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JJHALLUM.
Nutritional Info Amount Per Serving
- Calories: 212.4
- Total Fat: 0.9 g
- Cholesterol: 5.2 mg
- Sodium: 329.3 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 12.5 g
- Protein: 11.8 g
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