Chicken N Veggie Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Pinto Beans - 1 can drained/rinsedStewed Tomatoes - 2 cansOnion - 1/2 cup choppedChili Powder - 1 TBSPMushrooms - 1/2 cup choppedChicken Breast - 1/2 breast cut into pieces
Directions
Saute chicken in stick free pan until done
Mix remaining ingredients and cook on low for 90 minutes. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JJHALLUM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 212.4
  • Total Fat: 0.9 g
  • Cholesterol: 5.2 mg
  • Sodium: 329.3 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 12.5 g
  • Protein: 11.8 g

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