Baked Ziti (Eleven Pounder)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground ChickenSpaghetti Sauce, Classico Tomato & Basil, 1 jardiced tomatoes, 1 can (14 oz.)Tomato Paste, 1 can (6 oz) Mushrooms, fresh, 8 oz package, slicedCanola Oil, 2-4 tbsp White Wine, 1-2 fl ozOnions, raw, 1 large, dicedGarlic, about 6 cloves, crushed/mincedBarilla Plus Penne, 14 oz (one box)Mozzarella Cheese, part skim milk, 8 oz Rosemary, dried, 1 tbsp Basil, 1 tspSalt, .5 tspPepper, black, .25 tsp
Spray a 9"x13" pan and preheat oven to 350.
Sauce: Cook diced onion and rosemary in 2 Tbs canola oil until soft. If needed, add a little more oil. Add mushrooms, garlic, and wine and cook for about 5-10 min. Add chicken (plus a bit more oil, if needed) and cook through, breaking into small pieces. Add tomato products, basil, salt, and pepper. Cover and simmer for about 10 minutes.
Pasta: Boil pasta for a minute or two less than directed on box.
Mix pasta and sauce together. (I use the pasta pot.) Pour into prepared pan. Top with mozzarella cheese. Cover with foil and bake for 15 minutes. Uncover and bake for 10 minutes.
Serving Size: Makes eight 3" squares
Sauce: Cook diced onion and rosemary in 2 Tbs canola oil until soft. If needed, add a little more oil. Add mushrooms, garlic, and wine and cook for about 5-10 min. Add chicken (plus a bit more oil, if needed) and cook through, breaking into small pieces. Add tomato products, basil, salt, and pepper. Cover and simmer for about 10 minutes.
Pasta: Boil pasta for a minute or two less than directed on box.
Mix pasta and sauce together. (I use the pasta pot.) Pour into prepared pan. Top with mozzarella cheese. Cover with foil and bake for 15 minutes. Uncover and bake for 10 minutes.
Serving Size: Makes eight 3" squares
Nutritional Info Amount Per Serving
- Calories: 504.9
- Total Fat: 20.3 g
- Cholesterol: 63.9 mg
- Sodium: 876.3 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.1 g
- Protein: 30.0 g
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