Raw Walnut Pate

Name: Raw Walnut Pate Recipe
Yield: 8
Ingredients: 2 cups walnuts; 1 clove garlic; 1/4 cup chopped onion; 3-4 stalks celery; 1 T fresh lemon juice (juice of one lemon); 1 tsp salt; 2 sheets nori seaweed; Large sprig fresh sage

Number of Servings: 8

Ingredients

2 cups walnuts1 clove garlic1/4 cup chopped onion3-4 stalks celery1 T fresh lemon juice (juice of one lemon)1 tsp salt2 sheets nori seaweedLarge sprig fresh sage

Directions

Soak walnuts, drain, combine all ingredients in food processor. Serve in celery stalks, on salad, or use as a pate for crackers, or other pate usage.

Serving Size: Makes eight 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DESERTJULZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.9
Total Fat: 20.1 g
Cholesterol: 0.0 mg
Sodium: 311.5 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.8 g
Protein: 5.1 g

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