Taco Bean Soup (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 lbs. ground turkey1 medium onion, choppedChili Beans (15 oz. can)Pinto Beans (16 oz. can)Great Northern Beans (15.5 oz. can)Black Beans (15 oz. can)Diced Tomatoes (15 oz. can)Dices Tomatoes with Green Chilies (10 oz. can)Fiesta Corn (16 oz. can)1 package Taco Seasoning Mix, Reduced Sodium1 package Hidden Valley Ranch Dressing Mix (powder)
Brown the ground turkey with onions; drain when finished and set aside. Place all beans, corn, tomatoes and seasoning mixes int a large crockpot -- INCLUDING ALL JUICES.
Add beef and onions to pot and stir until thoroughly mixed. (Crockpot will be full!)
Cook on high for 2 hours and turn temperature to low and simmer for an additional hour.
Serving size = 1 cup
Great with some reduced fat cheddar cheese and a spoonful of no fat sour cream on top!
Number of Servings: 14
Recipe submitted by SparkPeople user TEXASDY.
Add beef and onions to pot and stir until thoroughly mixed. (Crockpot will be full!)
Cook on high for 2 hours and turn temperature to low and simmer for an additional hour.
Serving size = 1 cup
Great with some reduced fat cheddar cheese and a spoonful of no fat sour cream on top!
Number of Servings: 14
Recipe submitted by SparkPeople user TEXASDY.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 3.3 g
- Cholesterol: 27.8 mg
- Sodium: 964.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 6.9 g
- Protein: 14.1 g
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