pork enchilads-ew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WILLE1731.
Cook pork tenderloin in crock pot. Place half sauce in the bottom of a pie plate. Fill each tortilla with pork and place seem side down. Top with enchilada sauce and yogurt mixed together. Top with cheese. Cover in aluminum foil and bake at 400 for 45 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WILLE1731.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 5.8 g
- Cholesterol: 40.0 mg
- Sodium: 890.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.0 g
- Protein: 19.0 g
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