Southern (meatless) Collard Greens

Name: Southern (meatless) Collard Greens Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 10
Ingredients: 4 bunchs of collard greens fresh (wash and cut thinly); 2 roma tomatoes; 1/4 onion (chopped); 1 tbsp EVOO; 1 tsp Beef Bouillon paste; 1/4 tsp garlic powder

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 10

Ingredients

4 bunchs of collard greens, fresh (wash and cut thinly)2 roma tomatoes1/4 onion (chopped)1 tbsp EVOO1 tsp Beef Bouillon paste1/4 tsp garlic powder

Directions

Wash well and cut up collards, thinly sliced. (to do this roll leaves like a cigar and slice thinly). Using a stock pot add EVOO and onions, fry until translucent. Add chopped tomatoes and cook for additonal 4 mins. Add chopped collard, (2 handfuls at a time and allow them to wither a little incorporating them into the tomato and onion). Add 3 cups of water and seasonings. Cook until tender and water evaporates. May require 1 more cup of water it greens are not tender before water has evaporated.

Serving Size: should yield 10, 1/2 cup servings...

Number of Servings: 10

Recipe submitted by SparkPeople user YONNYOO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 29.9
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 9.6 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.7 g
Protein: 1.2 g

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