Zucchilatas

  • Number of Servings: 8
Ingredients
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Directions


Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user JBABYYX.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 311.9
  • Total Fat: 12.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 560.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 19.5 g

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