Roasted Kohlrabi with Asiago
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium kohlrabi2 Tbsp Extra Light Olive Oil2 cloves Garlic, peeled and chopped/pressed3 Tbsp grated parmesan cheese2 Tbsp grated romano cheese1/4 C. shredded Asiago cheeseSalt and pepper to taste
Preheat oven to 400F.
1. Remove stems and leaves from Kohlrabi bulbs. Peel with paring knife or vegetable peeler, then slice in half, then into 1/8 - 1/4 inch-thick slices.
2. In a large ziplock back, combine oil, garlic, salt and pepper.
3. Add kohlrabi slices to ziplock bag and massage until each slice is evenly coated.
4. Place prepared kohlrabi slices in a single layer on a large baking sheet.
5. Bake for approximately 30 minutes (Tops should be lightly toasted. Decrease cooking time slightly if using thinner slices.)
6. Sprinkle with the 3 cheeses and return to oven. Either broil for just long enough to toast the cheese, or bake for an additional 10 minutes until the cheese is melted and bubbly.
Remove from oven.
Serve hot.
Serving Size: Makes 6 - 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KGOELLER.
1. Remove stems and leaves from Kohlrabi bulbs. Peel with paring knife or vegetable peeler, then slice in half, then into 1/8 - 1/4 inch-thick slices.
2. In a large ziplock back, combine oil, garlic, salt and pepper.
3. Add kohlrabi slices to ziplock bag and massage until each slice is evenly coated.
4. Place prepared kohlrabi slices in a single layer on a large baking sheet.
5. Bake for approximately 30 minutes (Tops should be lightly toasted. Decrease cooking time slightly if using thinner slices.)
6. Sprinkle with the 3 cheeses and return to oven. Either broil for just long enough to toast the cheese, or bake for an additional 10 minutes until the cheese is melted and bubbly.
Remove from oven.
Serve hot.
Serving Size: Makes 6 - 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KGOELLER.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 9.7 g
- Cholesterol: 13.6 mg
- Sodium: 220.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.5 g
- Protein: 6.3 g
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