Pork Shoulder Picnic Roast in the slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
9 lb pork shoulder picnic roast1 packet Lipton onion soup mix, dry2 cups water1 medium head green cabbage, chopped3 medium carrots, peeled and sliced1 green apple, cored and diced6 medium potatoes, peeled and diced1 red onion, diced
start with pork roast, water and soup mix in the slow cooker on high for about 6 hours. Once meat is cooked through, remove and add the other ingredients. Cook on high for at least 2 more hours or until cooked.
Serving Size: 36- 4 oz servings of meat with about 1 cup veggies
Number of Servings: 36
Recipe submitted by SparkPeople user JUJUELLIOTT.
Serving Size: 36- 4 oz servings of meat with about 1 cup veggies
Number of Servings: 36
Recipe submitted by SparkPeople user JUJUELLIOTT.
Nutritional Info Amount Per Serving
- Calories: 401.2
- Total Fat: 27.4 g
- Cholesterol: 106.6 mg
- Sodium: 157.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.7 g
- Protein: 27.9 g
Member Reviews