Donna's Veggie Marinara

Name: Donna''s Veggie Marinara Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1 tbs. Olive Oil; 1/2 Shallots/chopped; 1/2 green bell pepper chopped; 1/2 bag of sliced mushrooms; 1 clove of garlic/ finely chopped; 1- 28 oz can of crushed tomatos (San Marzano are best); 1 teaspoon of italian seasoning; 1 oz of Romano cheese/ grated; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1 tbs. Olive Oil1/2 Shallots/chopped1/2 green bell pepper chopped1/2 bag of sliced mushrooms1 clove of garlic/ finely chopped1- 28 oz can of crushed tomatos (San Marzano are best)1 teaspoon of italian seasoning1 oz of Romano cheese/ gratedsalt and pepper to taste

Directions

saute the shallots, peppers and mushrooms in the olive oil until peppers are soft, add garlic and saute a few minutes more (don't burn the garlic). Add the can of tomatoes (I usually add a bit of water to the can and add that in as well to get all of the tomatoes). Add seasoning and cheese. Taste and add a bit of salt and pepper. Simmer 20-25 minutes to marry the flavors.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DONAVERDE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving