HCG Curried shrimp with tomatos
- Number of Servings: 1
Ingredients
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JLHOLT26.
Shrimp, raw, 100 grams (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Garlic, 1 clove (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Curry powder, .5 tsp (remove)*Onion powder, .5 tsp (remove)Garlic powder, .5 tsp (remove)
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JLHOLT26.
Nutritional Info Amount Per Serving
- Calories: 562.9
- Total Fat: 6.2 g
- Cholesterol: 210.0 mg
- Sodium: 474.3 mg
- Total Carbs: 180.5 g
- Dietary Fiber: 23.6 g
- Protein: 347.8 g
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