Iced Orange Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6-8 tea bags - black tea preferred1/4 cup granulated sugar1/4 cup orange juicePeel from 1/4 orange8 cups waterOrange slices (optional, not in nutritional value)
In a sauce pan, combine 4 cups of water, orange peel, and the tea bags. Bring to a boil, letting steep/boil for 10 to 15 minutes.
In a pitcher, combine 4 cups water, sugar, and orange juice, stirring until the sugar is dissolved.
When the tea is done steeping, remove orange peel and tea bags, and pour brewed tea into water/sugar/orange juice mixture. Stir well, and chill before serving over ice. Garnish with orange slices or mint.
Serving Size: Makes 8 8 fl oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LYNNE.
In a pitcher, combine 4 cups water, sugar, and orange juice, stirring until the sugar is dissolved.
When the tea is done steeping, remove orange peel and tea bags, and pour brewed tea into water/sugar/orange juice mixture. Stir well, and chill before serving over ice. Garnish with orange slices or mint.
Serving Size: Makes 8 8 fl oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LYNNE.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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