overnight salmon casserole

Name: overnight salmon casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 2 cups dry stuffing mix; 1 large can pink salmon; 1/4 cup chopped onion; 1/2 cup diced celery; 1/4 cup chopped green pepper; 1/4 cup lite mayo; 2 eggs slightly beaten; 1 cup 1% milk; 1/2 cup shredded cheddar cheese

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 cups dry stuffing mix1 large can pink salmon1/4 cup chopped onion1/2 cup diced celery1/4 cup chopped green pepper1/4 cup lite mayo2 eggs, slightly beaten1 cup 1% milk1/2 cup shredded cheddar cheese

Directions

Butter spray a 2-1/2 qt. casserole dish. Put 1 cup of stuffing mix in dish. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with the remaining stuffing mix. Refrigerate overnight. When ready to bake,top with the cheddar cheese. Bake at 350 degrees for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user GOT2DOITNOW1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 228.2
Total Fat: 9.5 g
Cholesterol: 123.1 mg
Sodium: 449.2 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.0 g
Protein: 22.2 g

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Member Reviews

ONEWEIGH
This is good and you can't beat the convenience! I would put the cheese on in the last 10 minutes of baking. I put it on with 18 minutes to go and it got crispy. I expected this to be gloppy, but it firmed up nicely. I did use a whole package of stuffing mix--probably 3 cups. - 10/8/10
EMJAY2008
Very good & satisfying! - 2/19/08