Avocado + Mango Salsa
- Number of Servings: 10
Ingredients
Directions
1 mango, peeled and diced 1 avocado, peeled and diced 1 plum tomato, diced 1 Tbsp minced garlic1 jalepe�o, seeded and diced 1/4 cup chopped fresh cilantro 2 Tbsp fresh lime juice 1/4 cup chopped onion 1 tsp olive oil 1/2 tsp salt 1/4 tsp black pepper
Combine all the ingredients and let it
marinate in the refrigerator 30 minutes before serving.
Serving Size: 1/4 cup per serving
Number of Servings: 10
Recipe submitted by SparkPeople user SLJGEMINI75.
marinate in the refrigerator 30 minutes before serving.
Serving Size: 1/4 cup per serving
Number of Servings: 10
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 113.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
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