Avocado + Mango Salsa

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  • Number of Servings: 10
Ingredients
1 mango, peeled and diced 1 avocado, peeled and diced 1 plum tomato, diced 1 Tbsp minced garlic1 jalepe�o, seeded and diced 1/4 cup chopped fresh cilantro 2 Tbsp fresh lime juice 1/4 cup chopped onion 1 tsp olive oil 1/2 tsp salt 1/4 tsp black pepper
Directions
Combine all the ingredients and let it
marinate in the refrigerator 30 minutes before serving.


Serving Size: 1/4 cup per serving

Number of Servings: 10

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 49.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.6 g

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