Lasagne with Spinach

  • Number of Servings: 18
Ingredients
Ground beef, 28 oz Spinach, frozen, 1 package (10 oz) yields*Ragu Spaghetti Sauce (tomato sauce), 2.5 cupOnions, raw, 1 cup, choppedMozzarella Cheese, part skim milk, 8 ozParmesan Cheese, grated, 1 cupRicotta Cheese, whole milk, 2 cup*Pasta, Lasagna Noodles, 9 ozlasagne oven-ready pasta, 224 oz
Directions


Serving Size: makes approx 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user JPGLISSON.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 367.6
  • Total Fat: 20.2 g
  • Cholesterol: 63.1 mg
  • Sodium: 433.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.1 g

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