Lamb, Spinach and Feta Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Lamb Mince, 500 gramsFeta Cheese 90 gramsSpinach, fresh, 2 cupsEgg, fresh, 1 mediumOnions, raw, 1 smallCinnamon, ground, 1 tspPaprika, 1 tsp
I cook the spinach and onion together in a dry frying pan first. Let it cool and then mix everything together.
Serving Size: Makes 6 burgers
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIREMORROW.
Serving Size: Makes 6 burgers
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIREMORROW.
Nutritional Info Amount Per Serving
- Calories: 294.0
- Total Fat: 20.7 g
- Cholesterol: 27.1 mg
- Sodium: 252.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 24.7 g
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