Lamb, Spinach and Feta Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Lamb Mince, 500 gramsFeta Cheese 90 gramsSpinach, fresh, 2 cupsEgg, fresh, 1 mediumOnions, raw, 1 smallCinnamon, ground, 1 tspPaprika, 1 tsp
Directions
I cook the spinach and onion together in a dry frying pan first. Let it cool and then mix everything together.

Serving Size: Makes 6 burgers

Number of Servings: 6

Recipe submitted by SparkPeople user CLAIREMORROW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 294.0
  • Total Fat: 20.7 g
  • Cholesterol: 27.1 mg
  • Sodium: 252.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.7 g

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