Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
See aboveChicken is rotisserie from Ingles deli
Boil pasta and peas, drain and allow to cool. Separate rotisserie chicken breasts and legs and chop meat into bite sized pieces. Dice onion, celery. Mix all ingredients.
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ASHBROWN2010.
Serving Size: Makes about 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ASHBROWN2010.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 8.3 g
- Cholesterol: 16.0 mg
- Sodium: 127.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.7 g
- Protein: 5.8 g
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