Tuna Salad

Name: Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 2 cans Geisha Chunk Light Tuna in water; 6 tbsp Mt Olive Squeeze Sweet Relish; 3 hard boiled eggs chopped; 1/4 cup onions chopped; 5 tbsp Kraft Mayo w/Olive Oil

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

2 cans Geisha Chunk Light Tuna in water6 tbsp Mt Olive Squeeze Sweet Relish3 hard boiled eggs chopped1/4 cup onions chopped5 tbsp Kraft Mayo w/Olive Oil

Directions

The only thing you cook are the eggs.

Serving Size: makes 5-1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SABLE1218.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 6.9 g
Cholesterol: 129.6 mg
Sodium: 379.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.1 g
Protein: 13.9 g

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