Hummus Veggie Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Carrot (1, peeled and chopped)Green Bell Pepper (1/2, chopped)Onion (1/4, chopped)Hummus (1/3 cup)Fresh Spinach (1/2 cup)Feta Cheese (just a sprinkle)Spinach and Herb Tortilla Wrap (2)
Sauté the carrot, bell pepper and onion in a pan. While the veggies are browning, spread the hummus on one side of each tortilla and sprinkle the fresh spinach and feta over the spread. When the veggies are cooked, sandwich them between the two tortillas.
Serving Size: makes one quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user SMALLWORLD992.
Serving Size: makes one quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user SMALLWORLD992.
Nutritional Info Amount Per Serving
- Calories: 817.8
- Total Fat: 26.3 g
- Cholesterol: 13.4 mg
- Sodium: 2,055.4 mg
- Total Carbs: 117.9 g
- Dietary Fiber: 10.4 g
- Protein: 25.2 g
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