HCG Shrimp Curry & Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3.5 oz shrimp1/4 cup onion, chopped1 cup vegetable broth (divided) or 1 cup water and 1 teaspoon vegetable broth seasoning2 cloves garlic, minced1/2 teaspoon curry powder1/4 teaspoon chili powder1/4 teaspoon cumin1/4 teaspoon turmeric2 cups chopped spinachJuice of 1/4 lemon
In a tiny bowl, mix the curry powder, chili powder, cumin, and turmeric. Set aside
Pour 1/4 cup veggie broth into a skillet. Saute the onion until soft. Add the shrimp, garlic, and seasonings until shrimp is done to your liking.
Cover and remove from heat.
Pour the remaining 3/4 cup broth into a saucepan. Bring to a boil and add the spinach. Cook and stir just until wilted.
Put cooked spinach on your plate. Drizzle with lemon juice. Top with the shrimp curry.
Serving Size: makes 1 serving
Pour 1/4 cup veggie broth into a skillet. Saute the onion until soft. Add the shrimp, garlic, and seasonings until shrimp is done to your liking.
Cover and remove from heat.
Pour the remaining 3/4 cup broth into a saucepan. Bring to a boil and add the spinach. Cook and stir just until wilted.
Put cooked spinach on your plate. Drizzle with lemon juice. Top with the shrimp curry.
Serving Size: makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 2.4 g
- Cholesterol: 193.4 mg
- Sodium: 271.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.2 g
- Protein: 23.3 g
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