Light Asian Cabbage Seitan Salad

Name: Light Asian Cabbage Seitan Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 6 Cups Shredded Cabbage; 1 Green Onion sliced; 1 pkg. Ramen noodles; 2 Tsp Sesame Seeds; 113 gms Seitan; 1/3 Cups Sugar; 3/4 tsp. Salt; 1/2 tsp. black pepper; 1/3 Cup Cider Vinegar; 2 tbs Extra Light Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

6 Cups Shredded Cabbage1 Green Onion sliced1 pkg. Ramen noodles2 Tsp Sesame Seeds113 gms Seitan1/3 Cups Sugar3/4 tsp. Salt1/2 tsp. black pepper1/3 Cup Cider Vinegar2 tbs Extra Light Olive Oil

Directions

Make Dressing with sugar, salt, pepper, vinegar, and olive oil. Set Aside.

Combine cabbage, chicken, and onions. Toss. Crumble noodles. Discard seasoning. Add noodles, almonds and sesame seeds. Add dressing and toss.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 530.4 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.4 g
Protein: 6.5 g

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